Trini Doubles (Sweet or Spicy)

A common street food from the islands of Trinidad and Tobago. It consist of two fried dough called “Bara” , Curry chana(aka chickpeas or garbanzo beans). You can choose between sweet and spicy. Spicy comes topped with peppersauce and spicy mango, cucumber, tamarind, Kuchela, and coconut chutneys. Sweet comes topped with mango sweet sauce. Vegan. Please notify us if you have any food allergies i.e. coconut.

Spicy Jerk Chicken with Creole Rice             

Spicy, succulent Jerk Chicken served with creole rice(red beans and rice), two deep fried plantains, salad, and Chef Ann's signature spicy pineapple dressing. (Pictured w/ veggie rice)

Braised Oxtails with Creole Rice    

Oxtails braised with fresh herbs, tomato, baby carrots, bell peppers and onions, served with creole rice( red beans and rice), two deep fried plantain, salad, and Chef Ann's signature spicy pineapple dressing.

Curry Tofu w or w/o Curry Potatoes, Chana & Pelau 

Tofu marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with pelau rice( grandules pigeon peas and rice), curry potatoes and chana(aka chickpeas or garbanzo beans), 2 deep fried plantains,  salad, and Chef Ann's vegan pineapple vinaigrette. 

Mild Vegan Curry Chicken with Pelau Rice 

Soy based Vegan Chicken marinated in Chef Ann's signature curry blend and fresh herb seasoning, served with pelau (gandules pigeon peas and rice), 2 deep fried plantains, a side salad, and Chef Ann's vegan pineapple vinaigrette. Vegan. GF.

Pelau Rice          

Gandules Pigeon Peas and Rice cooked down with herbs and coconut milk. Vegan. GF. Vegan. GF.

Creole Rice            

Red beans and rice cooked down with herbs and coconut milk. Vegan. GF.